Calling all kids who love chocolate and using their imagination! Romanicos is offering the adventure of a lifetime: a chance to run your very own chocolate factory!
To register, call (305) 854-9936. Registration NOW OPEN!
Camp meets 10 am – 4pm
Monday to Friday at Romanicos
Limited to 12 chocolatiers per session
Ages 8 – 12
Registration NOW OPEN!
$250 per week,
includes healthy lunches + materials.
“My Very Own Chocolate Factory”
Summer 2010 Sessions:
My Own Chocolate Bonbon Line.
• June 14 – 18
• July 5 – 9
• July 26 – 30
• August 16 – 20
Crazy Chocolate Bars.
• June 21 – 25
• July 12 – 16
• August 2 – 6
Fabulous Cupcakes!
• June 28 – July 2
• July 19 – 23
• August 9 - 13
One adult to every four chocolatiers.
Parents welcome to sit in, or drop chocolatiers off for the day.
At the end of the week, they’ll leave with their very own original assortment of bonbons, chocolate bars, or cupcakes!
Young “chocolatiers” will learn everything they need to know to develop, design and make their own signature line of chocolates.
At this five-day camp, chocolatiers will have the chance to imagine their chocolate line, and learn everything they need to actually create delicious, handmade chocolates, including:
• Picking fresh, high-quality ingredients to use
• Designing your own packaging
• Running your very own production line
• Hands-on entrepreneurial experience, from start to finish!
In addition to running your very own chocolate factory, chocolatiers will also learn about food and nutrition and help plan and prepare group lunches, all in a cooperative and fun environment with plenty of adult help and encouragement… at the Romanicos’ chocolate kitchen!
Of course, it’s not only about the chocolate… chocolatiers will have plenty of opportunities to:
- Create. Be creative and let their imagination flow.
- Organize. Organize priorities and tasks, step-by-step.
- Cooperate. As part of a production line, chocolatiers will work together to make everyone’s chocolates.
- Make decisions. Make choices about their own product line.
- Build confidence. Bring an idea from imagination into reality, with plenty of guidance and encouragement from adults along the way.
- Share. Work independently and as a group to make your chocolates.
- Practice being an entrepreneur. Because they are creating their own line of bonbons, chocolate bars, or cupcakes, they are the head chocolatier and CEO!
What’s the schedule for a typical week? (bonbons)
Monday
• General Orientation
• Introduction to Food/Nutrition
• Create own meal
• Sample chocolate options (fruit)
• Create concept
Tuesday
• Food/Nutrition Lesson
• Create own meal
• Sample chocolate options (nuts)
• Design packaging for boxes
Wednesday
• Food/Nutrition Lesson
• Create own meal
• Sample chocolate options (jams/spreads)
• Draw and create transfer sheets for packaging
Thursday
• Food/Nutrition Lesson
• Create own meal
• Decide on recipe
• Make bonbons – practice production line
Friday
• Review
• Food/Nutrition Recap
• Create own meal
• Final production with chocolates and packaging
